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Open Thursday to Saturday
8am - 2.30pm
8539 Washington Blvd, Culver City, CA 90232
¡Hola! Hello! Bonjour! My name is Sarah Luna. I am the newest team member of Des Croissants Paris. I joined the team in February 2023. You can usually find me at the shop or Culver City Farmers Market. My friends and loved ones described me as ambitious, inquisitive, and funny. I...
Clémence - Marketing Des Croissants Paris
Gluten is a protein found in grains including wheat, barley and rye. It acts as a binder, holding food together, giving them shape. It’s what gives our favourite baguettes the crispy outside, perfectly chewy inside. The light, flaky, layered texture of a croissant. When flour is moistened, the protein of...
Inggrid Moyer here. I’m truly a person who is fuelled by my passions. I have many and they are constantly changing and evolving. Within those layers lie a steady solid love for genuine connections, holistic living and creating from the heart. I grew up in Vancouver, Canada where I completed...
Did you know chocolate is our baker’s first love? Our chef Sam trained with a chocolate master before his journey into breads. He is sharing his recipe for the famous handcrafted chocolate eggs! Below is the amazing recipe to enjoy with your family and friends.
Introducing Le Paris Brest. It is a puff pastry, pâte à choux, topped with sliced almonds, baked, split and filled with hazelnut pastry cream, fortified with butter. How good does that sound?! Read more...
Plant Based Chef, workaholic & traveler .. is the name that they gave me. From project manager, to music, to food, to traveling the world… I would define myself as a curious happy epicurean ! Curiosity brought me to culinary school and then Wine School and catering both in Paris...
We love celebrating LOVE around here. Join us on Sunday February 13th at our farmers markets to indulge the sense in our Valentine specials. If you can not make it, no big deal, we’ve got you covered. In this blog post, a recipe to enjoy for yourself or share with...
“It's hard to do a fair portrait of yourself. I’d rather let the others do it for me because it would be more flattering. I'll turn 40 this year and I feel like an old soul sometimes, as if I’ve had so many lives… I was a banker in Paris....
To start 2022 on the right foot and to honor the tradition, Des Croissants Paris is presenting the popular Galette des Rois, which translates to “King Cake”, a French puff pastry cake that is served on Epiphany and has been around for more than 700 years!
